Winter darkness: truncated days, light that’s weak and grey, grimy slush soaking through your boots. This time of year, you don’t drink citrusy spritzers or fruity gin bombs; you drink things that are thick with cream and sugar and brown liquors. Here are seven timeless holiday cocktails with my own recipes (or duly screened links to other people's recipes) and tips on maintaining your yuletide tipsiness the whole season through.

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