Treat Spam like, say, caviar or a fine Cuban cigar, and consume it sparingly, and you've got an interesting delicacy on your hands. But how do you reverse its sordid reputation? I decided to start small and cook a Spam-themed dinner for three naysayers.
Read MoreIf you're too lasy for even Wikipedia or Spark Notes, here's a big ol' list of spoilers to save you some time.
But before you start spouting off those endings, maybe you should check out the copyright laws behind the books first.
Or maybe you're better off keeping quiet, staying holed up in your luxurious Cobble Hill brownstone.
Maybe keep your thoughts in your Moleskine, and raise its value that way.
Just make sure your grammar is up to par, lest you be mistaken for a poorly worded email spammer.
And who knows? Your work could end up winning you the Kyoto Prize, and you won't know what to do with all that prize money.
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