April 08, 2014
Nine Rabbits author Virginia Zaharieva will discuss how she cooks up fiction and writes about food in New York, Chicago, Seattle and more.
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Nine Rabbits author Virginia Zaharieva will discuss how she cooks up fiction and writes about food in New York, Chicago, Seattle and more.
Read MoreVirginia Zaharieva, author of Black Balloon Publishing's new novel Nine Rabbits, discusses her book, her philosophy on food and her native Bulgaria.
Read MoreManda recalls her childhood escapades at a Bulgarian seaside monastery, replete with severe nuns, theological debate and mouthwatering tomato soup. (Recipe included!)
Read MoreAn entire Thanksgiving feast inspired by the writers who make us hungry.
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