Insert choir of angels here.
When rumors circulated in early may whispering about a croissant-donut
collision at a New York bakery not even a Parisian patisserie could have
predicted the cronut's popularity. Here's a timeline plotting the
pastry's Everest-esque rise to fame. Now let's start placing bets on the next trendy dessert. Scones, anyone?
Click to enlarge.
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